Raspberry and Blueberry Muffins

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Raspberry and Blueberry Muffins Recipe

These Raspberry and Blueberry Muffins are packed with fresh fruit flavor and are ideal for breakfast or a snack.

Ingredients

• 1/4 tsp salt
• 1 cup all-purpose flour
• 1/2 cup fresh blueberries
• 1/3 cup milk
• 1/2 tsp vanilla extract
• 1/3 cup vegetable oil
• 1/2 cup fresh raspberries
• 1 teaspoon baking powder
• 1/2 cup white sugar

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 375°F.
• (190 degrees C).
• Prepare a muffin pan with paper liners.
• In a medium mixing bowl, combine the flour, sugar, salt, and baking powder.
• Whisk together the oil, milk, egg, and vanilla extract in a separate bowl.
• Stir together the wet and dry ingredients until just combined.
• Fold in the blueberries and raspberries gently.
• Divide the batter among the muffin cups in an even layer.
• Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
• Remove from the oven and cool for 5 minutes in the pan before transferring to a wire rack to cool completely.

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