Pumpkin Chocolate Chip Muffins

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Pumpkin Chocolate Chip Muffins Recipe

These moist and flavorful Pumpkin Chocolate Chip Muffins are ideal for fall mornings or whenever you need a pumpkin spice fix. They're simple to make and chock-full of chocolate chips.

Ingredients

• 1 teaspoon baking powder
• 1/4 tsp ground cloves
• Two large eggs
• 1 cup pumpkin puree (canned)
• 1/2 tsp salt
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 tsp ground nutmeg
• 1/2 cup brown sugar
• 1 teaspoon cinnamon (ground)
• 1/2 tsp ground ginger
• 1/2 cup vegetable oil
• 1 1/2 cups all-purpose flour
• 1/2 cup semisweet chocolate chips
• 1/2 cup granulated sugar

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 375°F.
• Whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves in a medium mixing bowl.
• Whisk together pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract in a large mixing bowl until smooth.
• Stir dry ingredients into wet ingredients until just combined.
• Stir in the chocolate chips.
• Line a muffin pan with paper liners and divide the batter evenly between the cups.
• Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
• Cool for 5 minutes in the pan before transferring to a wire rack to cool completely.

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