Banana Cake Muffins
Posted by Katie Cooks
Egg, Milk, Salt, Vanilla Extract, Bananas, Sugar, Butter, All-Purpose Flour, Baking Soda
Safe for Use in the Oven, Microwave, Freezer and Dishwasher
Banana Cake Muffins Recipe
These banana cake muffins are a tasty and simple treat that are ideal for breakfast or a snack. They're moist, fluffy, and full of banana flavor.
Ingredients
- 1 egg
- 1/4 cup milk
- Add a pinch of salt
- 1 teaspoon vanilla extract
- 2 bananas, ripe
- 1/2 cup sugar
- 1/3 cup melted butter
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
Time Needed
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, mash the bananas.
- In a mixing bowl, combine the sugar and melted butter.
- Mix in the vanilla extract, baking soda, and salt until well combined.
- Combine the flour and milk in a mixing bowl until just combined.
- Mix in the egg until it is just combined.
- Fill each muffin cup approximately 3/4 full with batter.
- Bake for 20-25 minutes, or until a toothpick inserted into a muffin comes out clean.
- Remove the muffins from the oven and cool in the muffin tin for 5-10 minutes.
- Remove the muffins from the pan and cool completely on a wire rack.
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